Don’t toss those veggie peels! Transform your kitchen scraps into a crunchy snack with these easy-to-make crispy veggie peel chips. Packed with nutrients, full of flavor, and incredibly simple to prepare, these chips are the perfect way to reduce waste while treating yourself to something delicious. Whether it's potato, carrot, beet, or parsnip peels, a quick toss in olive oil and your favorite seasonings is all it takes to create a snack that’s both eco-friendly and irresistible!
Prep Time: 20 mins | Total Time: 35 mins | Serves: 4
Ingredients
vegetable peels, such as russet potatoes, sweet potatoes, and/or large carrots
1 tablespoons herb de Provence
1 garlic salt
1 pepper
1 tbsp extra-virgin olive oil
Instructions
Step 1
Preheat oven to 425°. In a large bowl, toss peels, seasoning, and oil until coated. Spread peels in an even layer on a large baking sheet.
Step 2
Bake peels, tossing halfway through and watching carefully in the last few minutes, until golden brown and crisp, 10 to 15 minutes. Let cool on baking sheet.
Comments