When it’s my birthday, there’s one dish that always makes the day feel extra special: Swedish Meatballs. There’s just something magical about the rich, creamy sauce, tender meatballs, and buttery mashed potatoes. It’s more than comfort food—it’s a warm hug on a plate and the perfect way to celebrate. For as long as I can remember, Swedish Meatballs have been my birthday go-to, whether I’m treating myself in the kitchen or being spoiled by loved ones. It’s tradition, and it never fails to make my day feel complete.
Prep Time: 20 mins | Total Time: 50 mins | Serves: 6
Ingredients
For the Meatballs
1 lb ground pork
1 lb ground beef
1 small yellow onion, finely minced
1 cup bread crumbs
1 large egg
1 teaspoon salt
1 teaspoon black pepper
2-3 teaspoon olive oil (for cooking)
For the Sauce
2-3 cups beef broth
4 tablespoons butter
6 tablespoons all-purpose flour
¼ cup fresh dill, finely chopped
Salt and pepper, to taste
1 cup sour cream
Instructions
Step 1
In a large mixing bowl, combine the ground pork, ground beef, minced onion, bread crumbs, egg, salt, and pepper. Mix thoroughly until evenly combined.
Step 2
Heat a large nonstick skillet over medium-high heat and add 2-3 teaspoons of olive oil.
Roll the meat mixture into small balls, about ¾ to 1 inch in diameter (this should yield 40-50 meatballs). Place the meatballs in the skillet in batches, ensuring they’re not overcrowded. Brown the meatballs on all sides, turning frequently, until they’re cooked through (internal temperature of 160°F/71°C). Transfer the cooked meatballs to a plate lined with paper towels to drain excess grease.
Step 3
In the same skillet, melt the butter over medium heat, scraping up any browned bits from the pan. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.
Gradually add the beef broth, whisking continuously, until the mixture becomes smooth and starts to thicken. Bring the sauce to a gentle boil, then stir in the chopped dill, salt, and pepper. Reduce the heat to low and whisk in the sour cream until the sauce is creamy and well combined.
Step 4
Return the meatballs to the skillet, gently stirring to coat them in the sauce. Simmer on low heat for 10-15 minutes to allow the flavors to meld.
Step 5
Serve the meatballs over buttered noodles or creamy mashed potatoes. Garnish with extra fresh dill, if desired.
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