Bright, sweet, and bursting with fresh strawberry flavor, this homemade jam is simplicity at its best. Just a few ingredients – strawberries, a hint of lemon, and sugar – come together to create a deliciously spreadable treat. Perfect for toast, desserts, or even as a gift. With this easy recipe, you'll have a taste of summer all year round!
Prep Time: 10 mins| Total Time: 35 mins| Serves: 8-12
Ingredients
2 pounds fresh strawberries, hulled and mashed or halved, about 4 cups
2 cups sugar
2 tablespoons lemon juice
Instructions
Step 1
In a large pot, combine the mashed strawberries, sugar, and lemon juice.
Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.
Step 2
Reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the jam thickens.
Step 3
test the jam by placing a small spoonful on a cold plate; if it wrinkles slightly when pushed, it's ready.
Step 4
Remove from heat and pour the jam into sterilized jars. Seal and let cool. store in the refrigerator for up to 2 weeks.
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