Rosemary Citrus Ham

This elegant yet approachable spiral-cut ham is the perfect centerpiece for any holiday or celebratory gathering. Glazed with a harmonious blend of pineapple and orange juice, fragrant rosemary, warming spices, and a touch of honey and Dijon, the ham develops a beautifully lacquered crust that’s both sweet and savory. Tender slices are glazed as they roast, soaking up layer after layer of vibrant citrus glaze. The caramelized pineapple chunks, infused with rosemary and brown sugar, offer a stunning and flavorful finishing touch. A timeless dish that’s as impressive as it is effortless.

Prep Time: 20 | Total Time: 2h 30mins | Serves: 14-16

Ingredients

For the Ham

• 1 bone-in spiral ham, 8-10 lbs
  

• 1/4 cup pineapple juice
  

• 1/4 cup fresh orange juice
  

• 1/4 cup Dijon mustard
  

• 1/4 cup honey
  

• 1 cup brown sugar
  

• 2 tablespoons apple cider vinegar
  

• 2 tablespoons unsalted butter
  

• 1 tablespoon soy sauce
  

• 1 tablespoon fresh rosemary, finely chopped
  

• 1 teaspoon cinnamon
  

• 1/4 cup teaspoon cloves
  

• 1/2 teaspoon black pepper

For the Caramelized Pineapple Topping (Optional)

• 1 small pineapple, cut into rings or wedges, canned works perfectly as well
  

• 2 tablespoons butter
  

• 2 tablespoons brown sugar
  

• 1 tablespoon honey
  

• 1 teaspoon fresh rosemary, chopped

Instructions

Step 1

Preheat your oven to 325°F (165°C). Place the spiral ham in a large roasting pan, cut side down.

Step 2

In a saucepan over medium heat, combine pineapple juice, orange juice, Dijon mustard, honey, brown sugar, apple cider vinegar, butter, soy sauce, rosemary, cinnamon, cloves, and black pepper. Let it simmer for 5-7 minutes until slightly thickened.

Step 3

Brush a generous layer of glaze over the ham, making sure to get it between the slices. Cover the ham loosely with foil and bake for 1½ hours, basting every 30 minutes with more glaze.

Step 4

While the ham is roasting, heat a pan over medium heat. Melt butter, then add brown sugar, honey, and rosemary. Stir to combine, then add the pineapple slices. Cook for 3-4 minutes per side until golden and caramelized.

Step 5

Uncover the ham, baste with the remaining glaze, and roast for an additional 20 minutes to develop a deep caramelized crust.

Step 6

Remove from the oven and let the ham rest for 10 minutes before slicing. Arrange the caramelized pineapple on top and serve warm.