We’re keepin’ it simple today with these easy-peasy pulled pork sliders. Slow-cooked, tender pork packed with flavor, shredded to perfection, and smothered in your favorite BBQ sauce. Pile it high on a soft bun, maybe add a bit of my Carolina slaw if you fancy. Perfect for parties, game days, or just because.
Here are some cracking ways to serve up and enjoy that brilliant BBQ pulled pork. Whether you’re keeping it simple or getting a bit creative, these ideas are bound to make your taste buds dance!
Sides
Coleslaw: Served in a white ceramic bowl with a large serving spoon. Its crisp colors pop against the more neutral tones of the pulled pork.
Cornbread: Piled high in a basket lined with a gingham cloth, the soft, golden-yellow squares ready to be grabbed.
Mac and Cheese: A cast iron skillet brimming with gooey, creamy pasta, topped with crispy breadcrumbs, making the table feel warm and homey.
Baked Beans: Served in a vintage-style casserole dish, their dark, glossy look complements the richness of the pork.
Grilled Corn on the Cob: Lined up on a rustic wooden cutting board, each ear glistening with melted butter and a sprinkle of parsley, ready for guests to grab and bite into.
Sweet Potato Fries: Presented in a cone-shaped wire basket, standing tall next to small ramekins of dipping sauces like chipotle mayo or ketchup.
Roasted Vegetables: Spread across a rustic tray, these colorful, caramelized veggies add an earthy, home-cooked vibe to the table.
Toppings
Carolina Slaw: Presented in a smaller glass bowl with tongs, the slaw’s bright colors invite guests to add a crisp, tangy crunch to their pork.
Pickled Onions: Bright pink pickled onions are served in a small mason jar or clear bowl with a spoon, their vibrant color adding a pop of brightness to the setting.
Jalapeños: A small white dish filled with either fresh or pickled jalapeño slices adds an option for those who want a spicy kick.
Avocado Slices: Arranged neatly on a platter, the creamy, green slices look elegant and fresh, ready to be added on top of the pork.
Cheddar Cheese: Shredded or sliced cheddar is served on a simple cutting board, next to a grater for added rustic charm. This invites people to sprinkle a bit of sharp cheese over their pulled pork.
Other Serving Ideas
Pulled Pork Nachos: A large tray of tortilla chips piled with shredded pork, melted cheese, and a drizzle of sour cream, with jalapeños and cilantro sprinkled over the top. It's colorful and casual, a fun, sharable dish.
Pulled Pork Tacos: Soft corn tortillas are arranged on a wooden board, each taco stuffed with pulled pork, slaw, and pickled onions. Lime wedges and cilantro garnish the board, adding a fresh, festive feel.
Pulled Pork Pizza: A thin-crust pizza, pre-sliced, is placed on a stone pizza board. Topped with BBQ sauce, pork, and melted cheese, the pizza’s slight char from the oven makes it look gourmet but approachable.
Pulled Pork Salad: This is presented on a large, elegant platter, a fresh bed of greens with a hearty mound of pulled pork in the center. Corn, avocado, and tomato add pops of color, while a light vinaigrette is drizzled over the top.
Loaded tater tots: Golden, crispy tater tots topped with tender pulled pork, drizzled with spicy mayo, and sprinkled with furikake for an umami crunch. It's a perfect balance of savory, creamy, and crunchy in every bite.
Prep Time: 10 mins | Total Time: 3 hours 10 mins | Serves: 10
Ingredients
2-3 pounds sirloin tip roast
Approximately 2 cups of BBQ sauce
1-2 tablespoons salt
1-2 tablespoons pepper
Instructions
Step 1
Preheat the oven to 295 ºF (146 ºC).
Step 2
Salt and pepper both sides of the roast and place in a baking pan. Cover and seal with tin foil. Place in the oven and cook for at least 3-4 hours until soft and easy to shred with a fork.
Note: Feel free to add your favorite rub here! |
Step 3
Once the pork is cooked shred it with two forks, one each hand, pulling apart the meat. Serve with your favorite BBQ sauce on a slider bun.
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