Meatloaf

This meatloaf is undoubtedly meaty, packed with flavor, and is glazed with a delicious sweet and tangy caramelized catchup thanks to the oven.

Prep Time: 20 mins | Total Time: 50 mins | Serves: 10

Ingredients

• 1 onion, finely chopped

  
  

• 1 teaspoons, olive oil

  
  

• 2 packages 16 oz. ground turkey

  
  

• 1 cup panko bread crumbs

  
  

• 1 egg

  
  

• ¼ cup Worcestershire sauce

  
  

• 1 teaspoon dijon mustard

  
  

• 2-3 tablespoons tomato paste

  
  

• 1 cup chicken broth

  
  

• 1 teaspoon thyme

  
  

• ketchup

  
  

• salt & pepper

Instructions

Step 1

Heat oil in a pan over medium high heat and sauté onions until translucent. Allow to cool.

Step 2

Preheat oven to 325 degrees

Step 3

Fahrenheit. In a large bowl combine turkey, egg, bread crumbs, Worcestershire, tomato paste, chicken broth, thyme, salt and pepper. Mix well until fully combined and very moist. Place mixture into a 9 x 12 glass baking dish. Mold into a rectangle and drizzle with ketchup.

Step 4

Bake for 40-50 minutes or until a thermometer reads 165 degrees.