Get ready for a bold marinara that’s as rich in flavor as it is in color! Slow-simmered San Marzano tomatoes, a splash of balsamic for depth, and fresh basil bring it all together. Simple, honest, and perfect for pasta, pizza, or mopping up with crusty bread – this is a proper Italian classic done right!
Prep Time: 5 mins | Total Time: 35 mins | Serves: 6-8
Ingredients
1 teaspoon olive oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sugar
1 tablespoon balsamic vinegar
Instructions
Step 1
Warm Olive Oil in a large lidded pot. Once fragrant add tomatoes with juice and bring to a boil.
Step 2
Add spices, sugar and vinegar and stir. Bring back to a boil and then allow to simmer for 20 minutes.
Step 3
Using an immersion blender puree sauce. Bring back to a simmer for another 10 minutes.
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