These nostalgic, indulgent treats are the perfect way to sweeten up the holidays—simple, delightful, and filled with love.
Hello Dollies have been a cherished part of my family for as long as I can remember. My grandmother would always have a fresh batch ready for us whenever we visited. After she passed, I kept the tradition alive, baking them every holiday season. Their simple elegance and irresistible taste make them an enduring favorite. With only five ingredients, they’re effortless to prepare.
Prep Time: 10 mins | Total Time: 50 mins | Serves: 16
Ingredients
1 stick of vegan butter, melted
1 cup of graham crackers, crushed
1 14 oz. can of sweetened condensed milk
1 cup of milk or dark chocolate chips
1 cup of sweetened coconut flakes
Instructions
Step 1
Preheat your oven to 335°F (170°C).
Step 2
In an 8-inch baking pan, combine the melted vegan butter with the graham cracker crumbs. Pat the mixture flat using a fork.
Step 3
Layer the chocolate chips evenly over the graham cracker crust, followed by the coconut.
Gently pour the sweetened condensed milk over the coconut, ensuring the entire surface is covered.
Step 4
Bake for 25 to 35 minutes, until golden brown with caramelized edges. Allow the bars to cool completely before cutting into squares.
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