This Green Goddess Gazpacho is a delightful blend of lightness, heartiness, and refreshing flavors, making it the perfect choice for spring or hot summer days. The addition of avocado creates a silky, creamy texture that elevates the soup. Not only is this gazpacho a wonderful meal, but it also serves beautifully as an elegant appetizer!
Prep Time: 10 mins | Total Time: 15 mins | Serves: 2
Ingredients
1 cucumber
1 avocado
½ lime
2 pinches salt
small handful arugula
mint leaves or basil
ice cubes
cold water
50ml olive oil
Instructions
Step 1
On a cutting board roughly chop cucumber (with skin) and avocado.
Step 2
In a blender add cucumber, avocado, arugula and mint. Add the ice cubes, cold water, and salt, blend until smooth.
Step 3
While blending, pour in the olive oil. This will help the smooth creamy texture develop.
Step 4
If you feel it needs more salt or lime, adjust the flavor.
Step 5
Pour into your blow of choice and enjoy or put into the fridge until chilled.
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