Get ready to bake like a boss! This easy French baguette recipe brings you straight to the boulangerie with just a few ingredients and a little love. Crispy, golden crust and pillowy inside—fresh from your oven, no fuss needed!
Prep Time: 2h 30 mins | Total Time: 30 mins | Makes: 2
Ingredients
1 packet (2 ¼ tsp) active dry yeast
1 tablespoon honey
1 1/3 cups warm water (105-110°F)
1 tablespoon salt
2 2/3 bread flour
2 tablespoon olive oil
Additional flour for dusting
Fleur de sel (optional, for garnish)
Instructions
Step 1
Activate the Yeast
In a large mixing bowl, combine the yeast, honey, and warm water. Stir to mix, then let it sit for about 10 minutes, or until the mixture becomes foamy.
Step 2
Prepare the Dough
Once the yeast has proofed, add the salt. Gradually mix in the flour and olive oil, starting with a spatula until the dough begins to come together. Then, use your hands to mix until you have a rough, shaggy dough. Be careful not to overwork it.
Step 3
First Rise
Lightly dust the top of the dough with flour. Cover the bowl with a warm, damp tea towel, and place it in a warm spot. Let the dough rise for about 1 hour, or until it has doubled in size.
Step 4
Shape the Baguettes
Once risen, lightly flour your work surface. Gently knead the dough to release some air, then divide it into two equal portions. For each portion, flatten it into a rectangle, fold it like an envelope, then roll it out into a baguette shape. Place the shaped baguettes on a parchment-lined baking sheet.
Step 5
Score and Second Rise
Use a sharp knife or kitchen scissors to make 3-4 quick incisions on the top of each baguette. Sprinkle lightly with flour and a pinch of fleur de sel, if desired. Let the baguettes rise again while preheating your oven to 460°F (240°C).
Step 6
Bake with Steam
Place a pan of water on the bottom rack of the oven to create steam, which will help form a crispy crust. Bake the baguettes for about 25 minutes, or until golden brown. Around the 15-minute mark, carefully remove the pan of water to let the crust continue to develop. The baguettes are done when they are golden brown and sound hollow when tapped.
Step 7
Cool and Serve
Remove the baguettes from the oven and allow them to cool on a wire rack. Serve warm or at room temperature.
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