It’s rich, it’s decadent, and it’s ready to steal the show at any gathering. Serve it warm with toasted bread or crisp veggies, and watch as everyone dives in – this one’s a real crowd-pleaser that won’t leave a crumb behind!
Prep Time: 10 mins | Total Time: 30 mins | Serves: 8
Ingredients
12 ounce jar of marinated artichokes
10 ounce frozen spinach
8 ounce package of cream cheese softened
1 cup of grated parmesan, with extra for topping
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
1 teaspoon salt
1 teaspoon pepper
Instructions
Step 1
Preheat Oven to 425 Fº (200 Cº)
Step 2
Defrost and drain the spinach and drain the artichoke hearts.
Step 3
In a large bowl mix all ingredients, reserving some cheese for the topping.
Step 4
Mix until completely combined and put into a baking dish of your choosing. Sprinkle remaining Parmesan on top of the mixture.
Step 5
Bake for 20-25 minutes until bubbly.
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