Indulgent, creamy, and packed with flavor—this creamed spinach is the ultimate comfort food with a twist. Velvety smooth and cheesy, it’s the perfect side dish that elevates any meal. Pair it with your favorite mains—it’s guaranteed to be the star of the table!
Prep Time: 20 mins | Total Time: 1h | Serves: 8
Ingredients
3 bags chopped frozen organic spinach (10 oz each)
2 cups shredded Gruyere cheese, divided
½ cup grated Parmesan cheese
2 onions, finely chopped
1 teaspoon olive oil
2 tablespoons butter or butter substitute (e.g., Earth Balance)
1 cup milk (nonfat or whole)
¼ cup flour
Instructions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Empty the spinach into a large colander and allow it to thaw. Squeeze out as much moisture as possible. (For quicker thawing, rinse with hot water and squeeze thoroughly.) Set aside.
Step 3
Heat olive oil and butter in a large pan over medium heat. Add chopped onions and cook until golden, about 5-7 minutes. Stir in the flour with a whisk, combining thoroughly until the mixture absorbs the oil and butter.
Step 4
Gradually raise the heat and whisk in the milk slowly to avoid lumps. Cook, whisking continuously, until the mixture thickens and boils, about 2 minutes. Stir in Parmesan cheese and 1 cup of Gruyere until melted and smooth.
Step 5
Fold the spinach into the sauce and mix until well combined. Transfer the mixture to a baking dish and sprinkle the remaining 1 cup of Gruyere over the top.
Step 6
Bake in the preheated oven for 30-40 minutes, or until the cheese is golden and bubbling.
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