This stuffing is the real deal – golden on top, fluffy and herby on the inside, and full of proper cozy flavors!
Prep Time: 15 mins | Total Time: 50 mins | Serves: 10
Ingredients
2 tablespoons butter
1 medium onion, diced
2 celery stalks, diced
1 loaf of bread, torn into pieces (about 8 cups)
1 - 2 cups chicken broth, divided
2 large eggs
Salt and pepper, to taste
1/4 cup fresh dill, chopped
Instructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a non-stick pan over medium heat, melt the butter. Add the onion and celery, sautéing until golden and softened. Transfer the mixture to a large mixing bowl.
Step 3
Begin adding torn bread pieces to the bowl, alternating with a splash of chicken broth and an egg. Continue adding bread, broth, and eggs until all ingredients are combined. Mix well to ensure a moist, cohesive texture, similar to bread pudding.
Step 4
Season with salt and pepper to taste, then add the chopped dill. Stir until all ingredients are well incorporated.
Step 5
Transfer the stuffing mixture to a shallow baking dish, spreading it out evenly. Bake for 35-45 minutes, or until the top is golden brown and crispy.
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