These cheddar chive biscuits are a perfect blend of sharp cheddar and fresh chives, creating light, fluffy layers with a savory flavor in every bite. Ideal for brunch or a cozy dinner, they’re an easy yet impressive addition to any table.
Prep Time: 15 mins | Total Time: 29 mins | Serves: 12
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
6 tablespoons cold butter, cubed
3/4 cup buttermilk
1/4 cup chives
1 cup gruyere cheese, grated
Instructions
Step 1
Preheat oven to 425 ºF (218 ºC).
Step 2
In a stand mixer fitted with the paddle attachment combine flour, salt, sugar, and cubed butter. On medium speed mix until butter begins to form pea-sized bits. If necessary, stop using the mixer and use your fingers to break down the butter. Begin to add buttermilk until the mixture just begins to hold together and form a dough. Add the cheese and chives and continue to mix until just combined.
Step 3
Place the mixture on a lightly floured surface. Roll to one inch thick. Fold twice - once from the top and once from the bottom. Roll again and fold 3 to 4 more times. Using a 2-inch round pastry cutter, cut biscuits and place on a lined baking sheet. You should get about 8 biscuits.
Step 4
Cook for about 14 minutes or until the bottom and top are golden brown.
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