These banana walnut brownies are an absolute game-changer! Packed with gooey chocolate goodness, naturally sweet bananas, and a nutty crunch, they’re the ultimate feel-good treat. Perfect for tea time, dessert, or when that chocolate craving hits hard.
Prep Time: 15 mins | Total Time: 40 mins | Serves: 16
Ingredients
Wet Ingredients
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
Dry Ingredients
1/2 cup all-purpose flour, or gluten-free flour blend
1/3 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Mix-ins & Topping
1/2 cup chopped walnuts
1/4 cup chocolate chips, for added richness
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it.
Step 2
In a large bowl, mash the bananas until smooth. Add eggs, and vanilla extract. Mix well.
Step 3
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped walnuts and chocolate chips.
Step 5
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 6
Allow the brownies to cool completely in the pan before slicing into squares.
Comments